After a bit of research and creativity, we've come up with a delicious, fool-proof recipe for some amazing granola! The texture is super crisp and crunchy, with a sweet maple flavor.
Davis Family Maple Granola
PREHEAT OVEN: 250 F
| Mix dry: 3 cups rolled oats 2 cups coconut 1 cup raw pecans or almonds, chopped flaxseed (optional) Set aside | Mix Liquid: 2 tablespoons molasses 1/2 cup DFSS maple syrup 1/4 cup oil 1 teaspoon vanilla |
Add liquid to dry ingredients and thoroughly mix until combined. Spread out on a raised-edge cookie sheet or large cake pan and pat mixture flat. Bake at 250 degrees. Stir every 15 minutes. After 45 minutes, add raisins or your choice of dried fruits. Bake 15 more minutes. Cool on parchment or wax paper, and keep in air-tight container. Enjoy it as cereal, toppings, or alone as a tasty snack.
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