Maple Granola

After a bit of research and creativity, we've come up with a delicious, fool-proof recipe for some amazing granola! The texture is super crisp and crunchy, with a sweet maple flavor.

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Davis Family Maple Granola

PREHEAT OVEN: 250 F

Mix dry:
3 cups rolled oats
1/2-1 cup raw almonds, chopped
1/2 teaspoon salt
Set aside

Mix Liquid:
2 tablespoons cane syrup or molasses
1/2 cup DFSS maple syrup
1/4 cup olive oil
1 teaspoon vanilla

Add liquid to dry ingredients and thoroughly mix until combined. Spread out on a raised-edge cookie sheet or large cake pan and pat mixture flat. Bake for 1-1 1/2 hours or until golden and less sticky. Cool on parchment or wax paper, and keep in air-tight container. Enjoy it as cereal, toppings, or alone as a tasty snack
Note: the granola may still seem sticky after 1 1/2 hours in the oven-once it cools, it will harden and get crunchy.