Davis Family Sugar Shack
  • -Home
  • -Products & Pricing
  • -Farmer's Markets
  • -Contact
  • -Specials
  • -Reviews
  • -Photos
  • -Blog(Recipes)

Maple Fudge

8/23/2020

0 Comments

 

Maple Fudge

Ingredients:
2 cups pure maple syrup                                    1   pinch salt
1 cup heavy cream                                                          2/3 cup chopped walnuts
3/4 cup dark brown sugar                                 1 tsp. vanilla extract
2 Tbsp. butter                                                                            1 tsp. maple extract

Directions:
Line 8x8 inch baking pan with waxed paper. Butter the paper. 
Bring maple syrup, cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil without stirring until mixture starts to bubble and is 240 degrees on a candy thermometer. 
Remove from heat. Add butter and salt, BUT do not mix. Let sit until mixture is 105 degrees. 
Add walnuts, vanilla, and maple extract. Beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in refrigerator.  YUM!
0 Comments



Leave a Reply.

    The Davis'

    For all things maple

    Archives

    August 2020
    August 2017
    April 2014
    March 2014
    February 2014

    Categories

    All
    Recipes

    RSS Feed

Powered by Create your own unique website with customizable templates.