Maple Chicken Wings
3-4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 Tbsp. minced garlic
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. black pepper
1-2 cups pure maple syrup.
Preheat oven to 350 degrees. Cut off wing tip s and snip the skin between the joints. Place in disposable large foil baking pan. Add the maple syrup, sauces, and spices. Toss to coat.
Place pan on baking sheet and bake for about 1 hour, tossing every 15-20 minutes. After about an hour, increase oven to 450 degrees. Turn the wings to coat evenly and cook an additional 45 minutes.
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 Tbsp. minced garlic
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. black pepper
1-2 cups pure maple syrup.
Preheat oven to 350 degrees. Cut off wing tip s and snip the skin between the joints. Place in disposable large foil baking pan. Add the maple syrup, sauces, and spices. Toss to coat.
Place pan on baking sheet and bake for about 1 hour, tossing every 15-20 minutes. After about an hour, increase oven to 450 degrees. Turn the wings to coat evenly and cook an additional 45 minutes.
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