So if you haven't had traditional baklava before, you should definitely try it! It's originally of Assyrian origin, but is typically considered Greek or Lebanese, and it's flaky and nutty and syrup and delish. Anyway, this is NOT traditional baklava. Of course, it's made with maple syrup. And, it's way better. Unfortunately, I didn't keep track of what I did, nor did I measure anything.
Luckily, I had a general idea, and since everyone loved it so much, I can make another pan and keep track! Hopefully I can update with a recipe soon!
Luckily, I had a general idea, and since everyone loved it so much, I can make another pan and keep track! Hopefully I can update with a recipe soon!
RSS Feed
