Ingredients:
2 cups pure maple syrup                                    1   pinch salt
1 cup heavy cream                                                          2/3 cup chopped walnuts
3/4 cup dark brown sugar                                 1 tsp. vanilla extract
2 Tbsp. butter                                                                            1 tsp. maple extract

Directions:
Line 8x8 inch baking pan with waxed paper. Butter the paper. 
Bring maple syrup, cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil without stirring until mixture starts to bubble and is 240 degrees on a candy thermometer. 
Remove from heat. Add butter and salt, BUT do not mix. Let sit until mixture is 105 degrees. 
Add walnuts, vanilla, and maple extract. Beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in refrigerator.  YUM!

3-4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 Tbsp. minced garlic
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. black pepper
1-2 cups pure maple syrup.

Preheat oven to 350 degrees.  Cut off wing tip s and snip the skin between the joints. Place in disposable large foil baking pan. Add the maple syrup, sauces, and spices. Toss to coat. 
Place pan on baking sheet and bake for about 1 hour, tossing every 15-20 minutes. After about an hour, increase oven to 450 degrees. Turn the wings to coat evenly and cook an additional 45 minutes. 

After a bit of research and creativity, we've come up with a delicious, fool-proof recipe for some amazing granola! The texture is super crisp and crunchy, with a sweet maple flavor.

PREHEAT OVEN: 250 F

Add liquid to dry ingredients and thoroughly mix until combined. Spread out on a raised-edge cookie sheet or large cake pan and pat mixture flat. Bake at 250 degrees. Stir every 15 minutes. After 45 minutes, add raisins or your choice of dried fruits. Bake 15 more minutes.  Cool on parchment or wax paper, and keep in air-tight container. Enjoy it as cereal, toppings, or alone as a tasty snack.