Here’s a recipe for fish that uses maple syrup submitted by one of our customers. I'd love to hear from anyone who tries it. Feel free to email us recipes that you'd like to share on our blog:
Mix 1/4 cup maple syrup and 1 tablespoon of soy sauce. Pour liquid into an 8 inch by 8 inch baking dish (glass works best). For salmon, put the fish flesh side down in the pan and leave in the refrigerator for 20 minutes to an hour. Turn the fish over so the flesh side is up and cook in an oven preheated to 400 degrees F for 20 minutes. Do not cover the dish.
For tilapia, place fillets in the maple/soy marinade and let sit in the refrigerator for 20 minutes. Turn fillets over and marinade in the frig another 20 minutes. Then cook as for salmon, 20 minutes at 400 degrees F, uncovered.
In both cases, 1 to 1.25 lbs of unfrozen fish works best. This is a delicious recipe. The only problem is, when we cook fish this way we don’t end up with any leftovers!
Steve
Mix 1/4 cup maple syrup and 1 tablespoon of soy sauce. Pour liquid into an 8 inch by 8 inch baking dish (glass works best). For salmon, put the fish flesh side down in the pan and leave in the refrigerator for 20 minutes to an hour. Turn the fish over so the flesh side is up and cook in an oven preheated to 400 degrees F for 20 minutes. Do not cover the dish.
For tilapia, place fillets in the maple/soy marinade and let sit in the refrigerator for 20 minutes. Turn fillets over and marinade in the frig another 20 minutes. Then cook as for salmon, 20 minutes at 400 degrees F, uncovered.
In both cases, 1 to 1.25 lbs of unfrozen fish works best. This is a delicious recipe. The only problem is, when we cook fish this way we don’t end up with any leftovers!
Steve
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