2 industrial size cans Bush's Baked Beans (117 oz. size-drain and save juice)
4 large sweet onions, chopped
2 pounds ham, cubed
2 pounds bacon, cubed
Combine these ingredients in a Nesco and cook for 2 hours on medium heat.
In another large pan, simmer the following ingredients until thick:
Juice drained from the beans
2 cups brown sugar
2 cups pure maple syrup
1 cup molasses
1 cup Ketchup
1/4 cup mustard
1 TBSP black pepper
1 tsp. Wrights Liquid Smoke
1 tsp. cayenne pepper
Once sauce has thickened, add to beans and cool on low for an additional 8 hours. Stir GENTLY once every hour.  Enjoy!

1/3 cup apple cider vinegar
1/4 cup minced onion
2/3 cup pure maple syrup
1 TBSP brown spicy mustard
1 cup canola oil
         Place all but the oil in a blender. Blend for 30 seconds on high. Drizzle oil in slowly while blending. Makes about 2 cups. Can be used on salad greens, chopped cabbage. Store in the fridge until needed. (shared with us from a faithful longtime customer :-)